- I am craving for crabcakes. What's with this? I have not eaten a single piece of crabcake my entire life and now I cannot stop thinking about it. Recipe, anyone? Tried and tested and idiotproof please.
- Where is far far away and how do I get there?
- I am contemplating getting the whole set of these fabulous ink pads. I already have Lemon Drops, Malted Milk and Cough Syrup *and I love them to death*. I have Chewing Gum, Stick Candy and Brown Sugar on their way to me. Hah! A few more.. what harm can they do? Eh? Might as well!
- I am exceptionally cranky today. *sigh* Need to suck it up, ASAP!
- I am getting this.. I'm so excited! They will be in the Studio Calico shop come January 27th!
Some Project 365 update. . .
20/365
Flavor of the month. OMG. My kids are crazy. We went through a few boxes of this thing already and it's not even the end of the month. If you look closer, you can see two tins of Cadbury in the background and one tin of girl guide cookies. :) *yes, I let them have that kind of sugar*
21/365
Nidhi - tantrum. Need I say more?
22/365
Neha - at the field while daddy was trying to get the kite up in the air. We spent three hours there. And no, didn't get the kite up. Must be something wrong with the kite. *yeahhhhhh right!*
23/365
My laundry, under the sun. Mr Husband did this particular load. :) Of course I'm still the one doing the sorting and folding, but hey.. I take what I can get.
24/365
Dinner? Supper? Something like that. I didn't eat thinking I could just skip the meal. Uh, No. Big mistake. I cannot sleep on empty stomach. Those are toasted tuna sandwich, and coffee. That book? So good. Finishing it soon.
25/365
In the process of simplifying and organizing. Someday, I will show you what I have. Very little in the grand scheme of things. I like it that way. I get overwhelmed easily. Very easily.
26/365
Bread. Soft Grain - mine. High Fibre White - kids. Wholegrain - Mr.Husband. :)
Blog Hop Winner
Gioconda - Congrats Girl! You're the lucky one! :) Please email me as soon as possible, eh? :) Email button on the left side bar.
I would like to say thank you for everyone who dropped by here! Please keep checking back, you never know when another giveaway is gonna happen. And I'm not always so cranky, I promise.
16 comments :
Mmm, crabcakes. Just remember the day can only get better!
Crab cakes are aweeesomeeee! Try searching for a recipe online- I find they are hard to get just right but I'm going to check back here because your readers are super smart and I'm sure they will have a great solution to getting them crispy outside and juicy inside. Congrats to the winner. LOVE your photos here!
CONGRATS to the winner and LOVEEEEEEEEEEEEE the photos!!!!! You are making me hungry though! LOL! :):):):):):):):):):):):):):):):):):):)
I can't wait for that tool either-so excited!! Great photos Sasha!
love your pics, cant wait to see what you do with the sew easy
very cool pictures, they are all so cool! ok, I don't want to sound ignorant, but do you ever loose your clothes? i always see pictures like that and i just think i would be the clumbsy one and my clothes would all blow away ;)
I can't believe you have fruit Peebles! We don't have them here in Qc, Canada! pfff I'm so jealous! loll
The easy stitch tool is amazing you will LOVE it!
Hope you find your crab cakes and lose the grumpies... thanks for always bringing great inspiration. I'm hooked.
you cranky???? nah! lol!
I love your 365 prints and I love that Hipstamatic look. My husband, er Mr Husband makes awesome crabcakes, will have to find the recipe for you.
Crabcakes are amazing! You have no idea what you're missing. This recipe is for Chesapeake Bay crab cakes:
1 lb crab meat, picked over
1/4 c. onion diced
1/4 c. red bell pepper
3 c. bread crumbs
1/2 c. mayo
1/4 c. cream cheese, softened
1 tbsp Dijon mustard
1 egg, slightly beaten
1/2 tsp dried leaf tarragon
1/8 tsp cayenne pepper
1/8 tsp salt
2 tbsp veggie oil
lemon wedges to serve
Drain crab meat well. Combine crab meat, onion, bell pepper and 1/2 c of the bread crumbs in a medium size bowl. Beat mayo, cream cheese, mustard, egg, tarragon, cayenne and salt together in a separate bowl. Stir mayo mixture into crab mixture. Cover & refridgerate 30 mins. Place remaining crumbs in a shallow bowl. Using an oval soup spoon, drop spoonfuls of mixture onto crumbs. Heat oil in skillet over medium heat. Carefully add crab cakes. Cook until golden brown, turning once. If oil browns, wipe out skillet and add fresh oil. Serve with lemon. Makes 24 appetizer sized cakes or 6 entree sied cakes.
Enjoy!
It is so fun to see u updating ur blog regularly!! I love all the photos. Your DD is growing up to be a pretty lady :) She has beautiful smile!! Congrats to the winner. I so want that too :)
I love reading your blog posts - I really do. I'll say this again - I love your writing - candid and raw - not many people write like that, only you and me. haha.
elaine t
Cute photos, Sasha! :) I, too, am trying to organize my work area and it's a gong show...lol.
when i lived in Hong Kong we had those drying racks :)
Those gardenia loaves remind me of my childhood growing up in Singapore :) :) How funny..
Love your stuff babe. Always :) Have a great weekend!
wow, especially love the photo of Neha!!!
Post a Comment